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Organic Hojicha Japanese Roasted Green Tea (16 bags) by Traditional Medicinals
Home > Herbs & Natural Remedies > Herbal Teas
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The most well known Japanese green tea variety is known as "Bancha." Hojicha is made by roasting Bancha leaves at a high temperature until they turn reddish-brown and take on a strong aromatic fragrance and roasted flavor. How does it taste? Pleasantly nutty and smoky with slightly bitter and astringent undertones. Add a slice of lemon or orange if desired. On Sale |
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